Recipes
Why You Should Be Eating Cabbage Rolls Year-Round
Mr. Skowronski and his co-chef and partner, Kate Lasky, serve their own take on Polish gołąbki at Apteka, in Pittsburgh.
Recipes
Recipes
A Risotto Recipe That Never Fails
HAVE IT YOUR WAY Use vegetable stock if you want to make this dish vegetarian. Otherwise, chicken stock will lend savory depth.
Recipes
Pasta With Peas, Prosciutto and Lettuce
Since I began eating more plants and less meat, I’ve experimented with using small amounts of meat in ways that exploit its flavor without making it central to the dish. In this recipe — pasta with spring vegetables — the meat is literally a garnish, but one with huge impact.
Recipes
Zuni Café’s Hamburger Recipe
Made to exacting standards, the hamburger at Zuni Café, in San Francisco, is legendary. First, grass-fed beef is salted well in advance of grinding, which gives the meat its succulence.
Recipes
What Makes This Soup So Good?
THIS IS JUST LIKE religion to me. That’s how I think about it,” Jim Golden said, sitting on his tin-roofed porch overlooking the Buckhannon River in north-central West Virginia. It was early December and Mr.
Recipes
A Proper English Roast in a Half Hour
HOT HEAD Little Gem lettuce has juicy, substantial leaves that sweeten nicely with a very quick braise.
Recipes
Why Serious Cooks Are In Love With Frozen Food
_Maybe you think of frozen food as over-processed and overpriced, a wasteland of pizza rolls and tater tots. If so, may I suggest a stroll down your supermarket’s iciest aisle? There, a new wave is cresting.
Recipes
The Simplest Steak Dinner
HOT TIP A quick blanching of the green beans draws out their sweetness and helps release starch to lend body to the sauce.
Recipes
The Most Warming Winter Stew
HOT LINKS Cured and air-dried Spanish-style chorizo provides satisfying chewy bites in this hearty stew.
Recipes
Why Boneless, Skinless Chicken Breast Is Actually Genius
TOSS UP A topping of poached chicken breast makes this simple salad a meal. A turmeric dressing makes it sing. Photo: F.
Recipes
Throw a Summer Party the Effortless Spanish Way
I’d been living in the city a few months, and a handful of bars and restaurants near my apartment on Calle de las Huertas had already become “my spots.” I knew the bartenders’ names (even if they didn’t know mine).
Recipes
Black Pepper Shrimp
CROWD PLEASER Built to share and also quick to prepare, this recipe works equally well for a dinner party or an easy weeknight supper.